Back to cooks
G
Geetha Akka
Electronic City
4.8 (71 reviews)
AndhraElectronic CitySpicy
Her Story
Geetha is from Guntur, the chilli capital of the world, and she's not apologetic about the heat. Her gongura (sorrel leaf) pickle is so famous that subscribers from Whitefield drive to Electronic City just to get a bottle. She cooks with Guntur chillies she orders directly from her village, and her pesarattu (green moong dosa) on Sunday mornings is the reason most of her subscribers say they chose Electronic City as their neighbourhood.
What she cooks
Gongura MuttonPesarattuPulusuGutti VankayaPappu
Subscribe to Dabba
4.8
Lunch₹200/day
Dinner₹150/day
Both₹350/day
95 active subscribers
22 years cooking
Cancel anytime · No hidden fees
95
Subscribers
4.8★
Rating
22
Years Cooking
Weekly Schedule
Monday
🌞 Pappu, Rice, Gongura
🌙 Rasam, Rice
Tuesday
🌞 Gutti Vankaya, Rice
🌙 Roti, Dal
Wednesday
🌞 Gongura Mutton, Rice
🌙 Pulao, Raita
Thursday
🌞 Pulusu, Rice, Papad
🌙 Biryani (Andhra)
Friday
🌞 Chepa Pulusu (Fish), Rice
🌙 Pesarattu, Upma
Saturday
🌞 Full Andhra Thali
🌙 Pongal, Sambar
Sunday
🌞 Mutton Biryani
🌙 Rest day
What subscribers say
Deepa Nair
“Geetha was incredibly organized and the food was exceptional. Guests were blown away. Would love to rep this event again.”
22 Mar
Vikram T.
“I grew up in Guntur. Geetha Akka cooks exactly like my mother. Exactly. I did not expect that to happen in Bangalore.”
8 Mar