Meera Didi
Her Story
Meera came to Bangalore from Kolkata ten years ago and missed her mother's cooking so desperately she learned to cook everything herself. Now her subscribers are the ones who miss it. Her maacher jhol is made with fresh rohu from Russell Market, her begun bhaja is perfectly crisp, and her mishti doi is set overnight in earthen pots she imported from Kolkata.
What she cooks
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Weekly Schedule
Upcoming Table Nights
Meera Didi's Sunday Bengali Adda
₹699Sunday lunch Bengali-style means rice, multiple fish preparations, and hours at the table. Meera has imported the earthen pots for mishti doi from Kolkata. The rohu fish was ordered from Russell Market at 5 AM this morning. This is not a restaurant — this is someone's Sunday home.
What subscribers say
“Sunday Bengali lunch at Meera's felt like visiting a relative. The shorshe ilish was genuinely the best I've had outside Kolkata.”
8 Apr
“Meera was incredibly organized and the food was exceptional. Guests were blown away. Would love to rep this event again.”
22 Mar