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Mrs. Nair

Whitefield
4.7 (45 reviews)
KeralaWhitefieldSadya Fridays

Her Story

Vimala Nair grew up in Thrissur, Kerala, where every Sunday meant a 29-dish Sadya spread on banana leaf. She brought that tradition to Bangalore, where her IT-crowd subscribers get a proper Kerala meal every Friday. Her coconut chutney is ground on a stone grinder, her avial has 11 vegetables, and her payasam uses only jaggery from Palakkad.

What she cooks

AvialThoranOlanPayasamFish MoileeAppam

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4.7
Lunch₹200/day
Dinner₹150/day
Both₹350/day
67 active subscribers
28 years cooking
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67
Subscribers
4.7★
Rating
28
Years Cooking

Weekly Schedule

Monday
🌞 Fish Curry, Rice, Thoran
🌙 Appam, Stew
Tuesday
🌞 Sambar, Rice, Avial
🌙 Puttu, Kadala Curry
Wednesday
🌞 Chicken Mappas, Rice
🌙 Paratha, Egg Curry
Thursday
🌞 Dal, Rice, Pachadi
🌙 Idiappam, Coconut Milk
Friday
🌞 Full Kerala Sadya (29 dishes)
🌙 Payasam, Banana
Saturday
🌞 Prawn Curry, Rice
🌙 Appam, Fish Fry
Sunday
🌞 Biriyani (Kerala style)
🌙 Rest day

Upcoming Table Nights

Mrs. Nair's Onam Sadya Experience

₹799

A proper 29-dish Onam Sadya served on banana leaf — the way it's done in Kerala homes, not restaurants. Mrs. Nair has been practising this spread for 28 years. Each dish has a specific spot on the leaf. You will learn where to pour the ghee.

12 Apr
12:00 PM
Whitefield
4 seats left
8 going12 total

What subscribers say

Priya Sharma

“Mrs. was incredibly organized and the food was exceptional. Guests were blown away. Would love to rep this event again.”

22 Mar

Priya Sharma

“Mrs. was incredibly organized and the food was exceptional. Guests were blown away. Would love to rep this event again.”

22 Mar