Back to cooks
Z
Zubeda Aapa
Koramangala
4.7 (38 reviews)
LucknowiKoramangalaHalal
Her Story
Zubeda grew up in Lucknow watching her mother make galouti kebabs with a patience she's now mastered herself. The 150-spice blend for her korma is her grandmother's recipe, written on a faded piece of paper she keeps in her kitchen. She came to Bangalore for work, stayed for life, and brings the tehzeeb of Lucknowi cooking to Koramangala.
What she cooks
Galouti KebabSheermalDum GoshtKormaShahi Tukda
Subscribe to Dabba
4.7
Lunch₹200/day
Dinner₹150/day
Both₹350/day
54 active subscribers
20 years cooking
Cancel anytime · No hidden fees
54
Subscribers
4.7★
Rating
20
Years Cooking
Weekly Schedule
Monday
🌞 Dum Gosht, Roti
🌙 Dal, Jeera Rice
Tuesday
🌞 Korma, Naan
🌙 Shorbaa, Bread
Wednesday
🌞 Biryani (Lucknowi style)
🌙 Qeema, Paratha
Thursday
🌞 Nahari, Kulcha
🌙 Haleem, Bread
Friday
🌞 Galouti Kebab, Roomali
🌙 Mutton Pulao
Saturday
🌞 Kakori Kebab, Sheermal
🌙 Shahi Tukda, Kheer
Sunday
🌞 Sunday Special Dawat
🌙 Rest day