Lakshmi Patti's Ugadi Feast
Evening in Photos
About this evening
Ugadi at Patti's table — the Tam Brahm way. Pachadi made with raw mango, jaggery, neem, salt and tamarind — all six tastes of life in one spoon. Then an 8-course meal celebrating the new year. Guests left with a small bag of Patti's special rice.
What was served
Lakshmi Patti
8-course dinner
- 01Ugadi Pachadi (New Year Ritual)
- 02Vadai, Kosambari
- 03Sambar, Rasam, Mor Kuzhambu
- 04Kara Kuzhambu, Kootu, Poriyal
- 05Puliyodharai, Lemon Rice
- 06Curd Rice, Pickle
- 07Sakkarai Pongal, Pal Payasam
- 08Filter Coffee & Banana
Guest Reviews
Vikram N.
“I've had sambar in 50 restaurants in this city. None come close to Patti's Ugadi sambar. There's a quality of patience and love in her cooking that I cannot explain technically.”
24 Mar
Priya K.
“Ugadi Pachadi as a ritual — all six tastes in one spoon. Patti explained each ingredient as she served. Eight courses, ending with sakkarai pongal. I left with tears, a full stomach, and a bag of her special rice.”
23 Mar
Your Host
Lakshmi Patti
Malleswaram
Evening in Numbers
10
Guests
8
Courses
5.0 ★
Rating
₹849
Per head