Date
Thursday, 30 April 2026
Time
7:00 PM
Area
Indiranagar
Seats left
3 of 8
About this evening
A Kodava feast from the heart of Coorg — brought to Indiranagar. Pandi curry with kachampuli, koli curry, bamboo shoot curry, and kadambuttu (steamed rice dumplings). Mangala's kitchen smells of the forest. The kachampuli vinegar on your plate was made in Madikeri. The chicken was sourced from a farm she trusts. She cooks with the unhurried confidence of someone who has done this 10,000 times.
What you'll eat
Subject to change based on market availability — that's the adventure.
- 1Pork Dry Fry & Akki Rotti (Welcome)
- 2Pandi Curry (Pork in Kachampuli)
- 3Koli Curry (Country Chicken)
- 4Bamboo Shoot Curry (seasonal)
- 5Kadambuttu (Steamed Rice Dumplings)
- 6Coorg Sambar & Rice
- 7Payasam & Coorg Filter Coffee
The rules of the table
—Pork is the centrepiece. Inform us of dietary restrictions at booking
—Kachampuli is an acquired taste. It is worth acquiring
—Bamboo shoot availability is seasonal — Mangala may substitute if needed
—Coorg coffee is served at the end. It is the dessert
—Remove footwear at the door
Who else is coming
Suresh
Anitha
+ you?
₹999
per person
3 seats left
Pay at the door · Free cancellation 48h before