Kerala Unniyappam

The Story

“Unniyappam are small, soft, round sweets made from ripe banana, rice flour, jaggery, and coconut — cooked in a special paniyaram pan until golden outside and soft inside. They are temple food in Kerala — offered as prasad in Bhagavati and Shiva temples, especially during Thrikartika. This version comes from a cook from Palakkad who grew up making them for her family temple.”

Ingredients

How to Use

Best at room temperature. Warm briefly if refrigerated.