Kerala Mixture (Coconut Oil)

The Story

“Kerala mixture is different from Bombay mixture in its use of coconut oil instead of refined oil, and the inclusion of fried curry leaves, dried coconut slivers, and roasted cashew. The base is beaten rice (poha) and sev, but the aroma from the coconut oil and curry leaves makes it immediately identifiable as from a Kerala kitchen. This version comes from a cook in Kozhikode who adjusts the spice levels to mild-medium so the coconut flavour comes through.”

Ingredients

How to Use

Eat as a teatime snack. Store in an airtight container immediately after opening.