Chettinad Murukku (Spiral)

The Story

“Chettinad murukku is denser and more savoury than the Tamil Nadu standard — more sesame, more cumin, and it's made with raw rice flour that's been stone-ground the same day, not the commercial version. Savitha's murukku is a weekly ritual in her kitchen — she makes a fresh batch every Saturday morning, and subscribers often ask for extras. Available in limited quantities.”

Ingredients

How to Use

Eat plain as a snack with tea. Break into rasam or curd. Pairs beautifully with filter coffee.